Spend a day with as at Fontanaro (www.fontanaro.it) and enjoy our bakery class.
We will start around 10.00 AM preparing all ingredients, lighting the oven and the working kneading.
Around 11.30 short break with a glass of wine for the vineyard.
Than at 1.30 we will have a light lunch all together (we have to wait the bread rising).
After the lunch we will start again with the “learning by doing” lessons.
At the and, we can all go to the infinity pool for an aperitif and to taste all our new breads and brioches.
All lessons are Taylor made according to yours wishes.
If you like we can also arrange a special lessons dedicated only to the Umbrian/Toscan bakery such as Torta al Testo (A special pizza cooked in stone) and Tozzetti Toscani (biscuits to match with the holy wine/Vin Santo).
Info: email@example.com + 39 338 7338869