Food tours

Cantina del Saltapicchio

Written by Alina

La Cantina del Saltapicchio a nice break in Città della Pieve, Perugia, Italy.

If you are a foodie in Umbria you will love all products from Cantina del Saltapicchio exclusively Italian, from Slow Food Presidium, carefully selected for quality ‘raw materials are offered with one goal: to lead in a small, exciting trip to wine tasting and the rediscovery of authentic flavors second unusual, tempting prospects .
FOOD: Simple but tasty dishes, all freshly prepared with natural ingredients of exclusively Italian origin, when possible Km zero.

PARMA HAM -LOCAL CINTA SENESE PORK BREED – SOUPS HOT CEREALS AND PULSES OF THE TERRITORY – CARPACCIO CHIANINA  – CHEESE TRADITIONAL ITALIAN LOCAL AND REGIONAL – JAMS – MUSTARDS –  FRESH SALADS – VEGETARIAN RECIPES –  HOME MADE DESSERTS.

Cantina del Saltapicchio

Cantina del Saltapicchio

WINES: A philosophy that inspires selection of Italian wines from all major production areas and the most interesting: even small-sized wineries, all pointing to the quality of the most important grape varieties. Meditation wines and spirits.

CAVALLERI – INAMA – TENUTA DEL TRINORO –  TABARRINI – MASI – FRANZ HAAS –   – BIONDI SANTI – ANTINORI – PLANETA….

We thins it is one of the best wine bar in Citta’ della Pieve and around.

10% off for il Fontanaro’s guests, ask the team before going!
il saltapicchio - open tables in spring summer - sunset view

Cantina del Saltapicchio  – open tables in spring summer – sunset view

 

About the author

Alina

I'm a professional Wine and Olive Oil Sommelier and Chef expert.
I'm from Rome, but my life Today is at Fontanaro, Paciano, Italy.
I'm 38 years old, I love organic food and wines.
I promote the country slow living here and I love to share my passions for the Tuscan and Umbrian heritage with my guests.

... I have two chocolate labrador retriver named Ettore and Bacco!