Food tours

Osteria La loggetta

osteria la loggetta
osteria la loggetta
Written by Alina

Osteria La loggetta is our partner restaurants in Paciano and all our guests receive the 10% off.

Osteria La loggetta Paciano

Osteria La loggetta Paciano

Osteria La loggetta change menu each two Months.

Dishes are made of local and organic products cooked with extra virgin cold pressed olive oil. Most of the vegetables, are homegrown, while all the fresh pasta and the desserts are only homemade..

The wine cellar have a good selection of the best Tuscan and Umbrian wines and with the most tasting local beers.

Spirits? Cigar? Certainly!
“La Loggetta” boasts a terrace with a panoramic view that stretches from Montepulciano to Lake Trasimeno – the perfect place to simply relax and leave the problems of the world behind.
And to add even more luxury to this little slice of heaven, La Loggetta offers its clients a selection of the world’s most famous cigar brands including Cohiba, Hoyo de Monterrey, Montecristo, Partagas and ‘Romeo y Julieta’ (Winston Churchill’s favorite).
So why not enjoy a fine cigar with a generous measure of your preferred spirit and ‘puff and sip’ yourself to paradise?

More info: http://www.osterialaloggetta.com/

WHERE: Via Guglielmo Marconi, 27  | 06060 Paciano (Perugia)

You can access Osteria la Loggetta from Piazza Santa Maria (the square with the big church), where you can also park for free. After the first osteria, on the left.
Tel. to book a table: +39 075 830144 | Mob. +39 346 0107239
E-mail: info@osterialaloggetta.com

In low season is open Friday to Sunday. 

Here is the 2018 Spring Menu for you

Osteria La loggetta Paciano

Osteria La loggetta Paciano

Fagottini made with kamut flour filled with cheese fondue, asparagus cream and crispy ham

Fagottini made with kamut flour filled with cheese fondue, asparagus cream and crispy ham

 

 

osteria la loggetta paciano

osteria la loggetta paciano

 

About the author

Alina

I'm a professional Wine and Olive Oil Sommelier and Chef expert.
I'm from Rome, but my life Today is at Fontanaro, Paciano, Italy.
I'm 38 years old, I love organic food and wines.
I promote the country slow living here and I love to share my passions for the Tuscan and Umbrian heritage with my guests.

... I have two chocolate labrador retriver named Ettore and Bacco!