Food tours

Osteria La loggetta

osteria la loggetta
osteria la loggetta
Written by Alina

Osteria La loggetta is our partner restaurants in Paciano and all our guests receive the 10% off.

Osteria La loggetta

La loggetta change menu each two Months.

Dishes are made of local and organic products cooked with extra virgin cold pressed olive oil. Most of the vegetables, are homegrown, while all the fresh pasta and the desserts are only homemade..

The wine cellar have a good selection of the best Tuscan and Umbrian wines and with the most tasting local beers.

Spirits? Cigar? Certainly!
“La Loggetta” boasts a terrace with a panoramic view that stretches from Montepulciano to Lake Trasimeno – the perfect place to simply relax and leave the problems of the world behind.
And to add even more luxury to this little slice of heaven, La Loggetta offers its clients a selection of the world’s most famous cigar brands including Cohiba, Hoyo de Monterrey, Montecristo, Partagas and ‘Romeo y Julieta’ (Winston Churchill’s favorite).
So why not enjoy a fine cigar with a generous measure of your preferred spirit and ‘puff and sip’ yourself to paradise?

We belive that la Loggetta is one of the best restaurant in Paciano and all in this area.

More info: http://www.osterialaloggetta.com/

WHERE: Via Guglielmo Marconi, 27  | 06060 Paciano (Perugia)

You can access la Loggetta from Piazza Santa Maria (the square with the big church), where you can also park for free. After the first osteria, on the left.
Tel. +39 075 830144 | Mob. +39 346 0107239
E-mail: info@osterialaloggetta.com

Fagottini made with kamut flour filled with cheese fondue, asparagus cream and crispy ham

Fagottini made with kamut flour filled with cheese fondue, asparagus cream and crispy ham

 

Here is one sample of the  Season menu

More details at: http://www.osterialaloggetta.com/eng/menu/menu.php

osteria la loggetta paciano

osteria la loggetta paciano

 

Starters

Leek creme caramel with spelt wheat waffle

Hot heart of ricotta cheese and mascarpone with spring herbs on creamed peas, beans and snow peas

Smoked loin of pork carpaccio flavored with Provencal herbs with fennels and orange salad

Guinea-fowl terrine in walnuts sauce with creamed carrots

Pasta Dishes

All the pasta is strictly homemade

Homemade Umbrian pasta with cream of onion from Cannara (Umbria), saffron and sheep’s cheese

Cappelloni filled with purple potatoes and cheese on porcini mushrooms cream
Homemade Tagliolini (ribbon-like pasta) with red pepper velouté, almonds, citrus gratings and smoked trout

Fagottini made with nut flour filled with pumpkin on a cheese fondue Sheep’s cheese filled gnocchi (dumplings) with truffle cream
Green homemade pasta with marrowbone and suckling pig meat sauce

Main Courses

Leg of goose stuffed with ham and truffle mousse on cream of chickpea and soya miso

Lamb stew with artichoke

Sliced beef cooked on original hot stone from Valchiavenna:

  • ⁃  with smoked salt and liquid bruschetta
  • ⁃  with traditional balsamic vinegar from Modena and pears
  • ⁃  pepper-crusted with emulsion of Trasimeno Lake olive oil and herbs

Roast potatoes
Sautéed Umbrian herbs with anchovies and lemon gratings Grilled spinach with sheep’s cheese and pine kernels

Desserts

Hot chocolate cake with a a spicy heart
Rose ice cream with fresh strawberries
Homemade special tiramisù with double coffee cream and Umbrian vinsanto (sweet

Spaghetti homemade ice cream with vanilla and strawberries

PIZZA

Marinara

Tomato sauce, oregano, garlic

Margherita

Tomato sauce, mozzarella

Pomodorini e rughetta

Tomato sauce, mozzarella, cherry tomatoes and rocket

Provola e speck

Tomato sauce, smoked cheese and smoked ham

Vegetariana

Tomato sauce, mozzarella, vegetables

Funghi, salsiccia, prosciutto

Tomato sauce, mozzarella, mushrooms, sausage and ham

Capricciosa

Tomato sauce, mozzarella, artichokes, mushrooms, olives, ham and egg

Salmone e rucola

Tomato sauce, mozzarella, salmon and rocket

Salame piccante e mozzarella di bufala

Tomato sauce, spicy sausage, mozzarella from buffalo’s milk

Vegetarian and Vegan Dishes

Leek creme caramel with spelt wheat waffle

Hot heart of ricotta cheese and mascarpone with spring herbs on creamed peas, beans and snow peas

Homemade Umbrian pasta with cream of onions from Cannara (Umbria), saffron and sheep’s cheese

Cappelloni filled with purple potatoes and cheese on a porcini mushroom cream

Fagottini made with nut flour filled with pumpkin on a cheese fondue Peas and potatoes hamburger with soya mayonnaise
Strips of seitan with cherry tomatoes and rocket
Caprese salad with rice cheese, tomatoes and grilled vegetables

Tofu salad with carasau bread (large leof like thin crispy waffles)

About the author

Alina

I'm a professional Wine and Olive Oil Sommelier and Chef expert.
I'm from Rome, but my life Today is at Fontanaro, Paciano, Italy.
I'm 38 years old, I love organic food and wines.
I promote the country slow living here and I love to share my passions for the Tuscan and Umbrian heritage with my guests.

... I have two chocolate labrador retriver named Ettore and Bacco!