Umbria Tuscany Review

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Paciano, Il Casale

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Just in front of our hill, the red Casale restaurant is a family run place with authentique umbrian food. They do their own bread and oil. Most of the vegetables come directly from their farm. Mother Giuseppina, “Pina” for friends is the chef while both the daughters serve at the tables. Address: Vocabolo Cerreto 06060 Paciano (coming from Chiusi turn right at the Oleificio” and follow the signs for il Casale). Never on Wednesday.

Please book in advance at:

+ 39 075 830465

We recommend to go at sunset and to eat the snocchi pasta made with bread instead of potatoes. We also recommend to drink as a daily wine the local red Poggio Bertaio, Sangiovese, Umbria.  (Also as a good value). For more info and details: http://www.ristoranteilcasale.it/ita/casale.htm

2 Comments

  • Marlee
    November 29, 2011 @9:07 am Edit

    Ya learn soemtnihg new everyday. It’s true I guess!

    Reply

    • WASIM
      February 9, 2012 @1:21 pm Edit

      Just rnutreed from a 17-day trip to Italy — all the small towns and out of the way places! Couldn’t have been possible without Rick Steves’ book! We used it to determine train and bus transportation, B&B’s and agriturismos, as well as restaurants, and, of course, the walking tour in each town. With this book it is possible to see Italy away from the crowds, on your own, and at your own pace. Our vacation couldn’t have been more perfect!Rating: 5 / 5

      Reply

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