Yesterday for dinner we have been at Taverna del Patriarca, on the side of il Patriarca where is the very famous I salotti restaurant.
Taverna del Patriarca is a typical osteria located in the antique wine cellars of the Villa il Patriarca and offers the best of local Tuscan tradition.
These are the key ingredients skillfully used by Katia Maccari, Chef Executive of I Salotti and Taverna, the two restaurants of Patriarca.
The Chef Katia Maccari
MICHELIN STAR 2018
Katia Maccari is the Executive Chef of I Salotti and Taverna, the two restaurants of Patriarca. She was born in Tuscany and learned the chef’s craft when she was young thanks to her grandmother. Not only fantasy and creativity, but also extraordinary technique for a unique cuisine, awarded 1 Star by Michelin Guide! But the most important is the territory: the pasta of Val d’Orcia, the cheese of Pienza, the ‘cinta senese’ and ‘chianina’
Wine cellar – The wine cellar @ Taverna del Patriarca has a wide local, as well as international selection with about 1500 labels, from the most famous wines to very special rarity. Chianti, Brunello, Nobile and much more, that go well with our best dishes! We have also drink a very good Sud Tirol Pinot Noir as starter.
Taverna del Patriarca is open 7 day a week, for lunch and dinner!
Where: Località Querce al Pino, S.S. 146 – 53043 Chiusi SI – Italy
Tel +0578 274304